Zhenxing Wang

Banana inflorescence: Its bio-prospects as an ingredient for functional foods

Beng Fye Lau, Kin Weng Kong, Kok Hoong Leong et al. · Trends in Food Science & Technology · 2019 · 86 citations

Biology, Food Function, Engineering +9

Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents

Lu Zhang, Zongcai Tu, Xing Xie et al. · Industrial Crops and Products · 2016 · 74 citations

Biochemistry, Medicine, Antioxidant Activities +7

Highly sensitive multianalyte immunochromatographic test strip for rapid chemiluminescent detection of ractopamine and salbutamol

Hongfei Gao, Jing Han, Shijia Yang et al. · Analytica Chimica Acta · 2014 · 72 citations

Allergy, Medicine, Bioanalysis +9

Improving the thermostability and catalytic efficiency of glucose oxidase from Aspergillus niger by molecular evolution

Tao Tu, Yuan Wang, Huoqing Huang et al. · Food Chemistry · 2019 · 71 citations

Engineering, Biochemistry, Bioenergetics +10

Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities

Zhenxing Wang, Zongcai Tu, Xing Xie et al. · Foods · 2021 · 56 citations · Full text