Joanna Banaś

Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef

Magdalena Michalczyk, Ryszard Macura, Iwona Tesarowicz et al. · Meat Science · 2011 · 89 citations

Agriculture, Food Science, Nutrition +16

Engineering development status of the Darrieus wind turbine

B.F. Blackwell, W. N. Sullivan, R. Reuter et al. · Journal of Energy · 1977 · 34 citations

Engineering, Aerospace Engineering, Mechanical Engineering +15

The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams

Paweł Ptaszek, Maciej Kabziński, Joanna Kruk et al. · Journal of Food Engineering · 2014 · 31 citations

Agriculture, Food Science, Food Chemistry +12

Evaluation of application potential of used cooking oils in the synthesis of polyol compounds

Maria Kurańska, Joanna Banaś, Krzysztof Polaczek et al. · Journal of environmental chemical engineering · 2019 · 30 citations

Natural Sciences, Chemistry, Food Science +10

Passivity of metals in concentrated and anhydrous solutions of sulphuric acid

Joanna Banaś, B. Mazurkiewicz, B. Stypuła · Electrochimica Acta · 1992 · 13 citations

Natural Sciences, Chemistry, Materials Science +6