Concepedia

Daming Ding

DD

Statistics

Publications

4

Citations

107

H-Index

4

Active since

2019

Affiliations

Nanjing Agricultural University(Current)

Daming Ding is an author at Nanjing Agricultural University specializing in agriculture, food science, and food preservation.

Publications per year

2019–2020

4

Publications

4

Modified atmosphere packaging with a small change in gas ratio could maintain pork quality during −3 °C storage

Keping Ye, Daming Ding, Xun Zhu et al. · Food Control · 2019 · 37 citations

Agriculture, Food Science, Food Engineering +15

The effect of different degrees of superchilling on shelf life and quality of pork during storage

Daming Ding, Changyu Zhou, Xiaoyin Ge et al. · Journal of Food Processing and Preservation · 2020 · 33 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw

Yanyan Zheng, Changyu Zhou, Chong Wang et al. · Journal of Texture Studies · 2020 · 21 citations

Agriculture, Animal Sciences, Food Science +17

Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage

Hengyue Zhou, Xinbo Zhuang, Changyu Zhou et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17

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