Zhaohua Hou

Nutritional composition and flavonoids content of flour from different buckwheat cultivars

Peiyou Qin, Qiang Wang, Fang Shan et al. · International Journal of Food Science & Technology · 2010 · 213 citations

Agriculture, Food Science, Nutritional Sciences +16

Antibacterial activity and mechanism of action saponins from Chenopodium quinoa Willd. husks against foodborne pathogenic bacteria

Shixia Dong, Xiushi Yang, Lei Zhao et al. · Industrial Crops and Products · 2020 · 208 citations

Agriculture, Food Science, Microbiology +4

Stem-leaves of Panax as a rich and sustainable source of less-polar ginsenosides: comparison of ginsenosides from Panax ginseng, American ginseng and Panax notoginseng prepared by heating and acid treatment

Fengxiang Zhang, Shaojian Tang, Lei Zhao et al. · Journal of Ginseng Research · 2020 · 94 citations · Full text

Life Sciences, Botany, Plant Sciences +6

Relationship between antimicrobial activity and amphipathic structure of ginsenosides

Peng Xue, Xiushi Yang, Lei Zhao et al. · Industrial Crops and Products · 2019 · 40 citations

Pharmacy, Medicinal Chemistry, Structure-activity Relationships +2

Safety assessment of crude saponins from Chenopodium quinoa willd. husks: 90-day oral toxicity and gut microbiota & metabonomics study in rats

Ruoyu Zhang, Qingfeng Zhai, Yuan Yu et al. · Food Chemistry · 2021 · 35 citations

Pharmacy, Medicinal Chemistry, Toxicology +10