Concepedia

Rong Liu

RL

4

Publications

204

Citations

4

H-Index

2017

Active since

Affiliations

Guangxi University(Current)

Rong Liu is an author at Guangxi University specializing in food technology, engineering, and food engineering.

Top concepts

HealthEngineeringFood TechnologyFood EngineeringMechanical EngineeringRheologyBatteriesMechanicsFood QualityEnergy Storage

Publications per year

2017–2021

4

Publications

4

The progress of novel binder as a non-ignorable part to improve the performance of Si-based anodes for Li-ion batteries

Shu Huang, Jianguo Ren, Rong Liu et al. · International Journal of Energy Research · 2017 · 70 citations

Materials Science, Electrical Engineering, Engineering +14

Development of a novel model dough based on mechanically activated cassava starch and gluten protein: Application in bread

Rong Liu, Weidong Sun, Yanjuan Zhang et al. · Food Chemistry · 2019 · 60 citations

Gluten Protein, Biomanufacturing, Cassava Starch +6

Preparation of starch dough using damaged cassava starch induced by mechanical activation to develop staple foods: Application in crackers

Rong Liu, Weidong Sun, Yanjuan Zhang et al. · Food Chemistry · 2018 · 56 citations

Mechanical Engineering, Cassava Starch, Mechanical Activation +6

Investigation of flow dynamics of thin viscous films down differently shaped fibers

Qi-Rui Xie, Rong Liu, Xun Wang et al. · Applied Physics Letters · 2021 · 18 citations

Rheological Constitutive Equation, Viscoplastic Fluid, Engineering +14

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