Mantian Mi

Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota‐Bile Acid‐FXR Axis in Type 2 Diabetic <i>db/db</i> Mice

Suocheng Hui, Mengting Chen, Xiaolan Wang et al. · Molecular Nutrition & Food Research · 2019 · 91 citations

Life Sciences, Nutritional Sciences, Pharmacology +14

Daidzein Supplementation Decreases Serum Triglyceride and Uric Acid Concentrations in Hypercholesterolemic Adults with the Effect on Triglycerides Being Greater in Those with the GA Compared with the GG Genotype of ESR-β RsaI

Yu Qin, Furong Shu, Yuan Zeng et al. · Journal of Nutrition · 2013 · 57 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +11

Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials

Bin Wang, Kai Liu, Mantian Mi et al. · PLoS ONE · 2014 · 53 citations · Full text

Medicine, Nutritional Sciences, Fruit Science +5

Dihydromyricetin prevents obesity-induced slow-twitch-fiber reduction partially via FLCN/FNIP1/AMPK pathway

Qicheng Zhou, Yeyun Gu, Hedong Lang et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 2017 · 43 citations

Life Sciences, Biochemistry, Physiology +10

Ampelopsis grossedentata supplementation effectively ameliorates the glycemic control in patients with type 2 diabetes mellitus

Li Ran, Xiaolan Wang, Hedong Lang et al. · European Journal of Clinical Nutrition · 2018 · 40 citations

Medicine, Endocrinology, Plant Sciences +12