Suocheng Hui

Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

Chao Kang, Bin Wang, Kanakaraju Kaliannan et al. · mBio · 2017 · 268 citations · Full text

Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system

Mengting Chen, Pengfei Hou, Min Zhou et al. · Clinical Nutrition · 2019 · 151 citations

Inflammation, Metabolic Syndrome, Endocannabinoid System +11

Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes

Chao Kang, Yong Zhang, Xiaohui Zhu et al. · The Journal of Clinical Endocrinology & Metabolism · 2016 · 129 citations · Full text

Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota‐Bile Acid‐FXR Axis in Type 2 Diabetic <i>db/db</i> Mice

Suocheng Hui, Liu Yang, Mengting Chen et al. · Molecular Nutrition & Food Research · 2019 · 88 citations

Resveratrol enhances brown adipose tissue activity and white adipose tissue browning in part by regulating bile acid metabolism via gut microbiota remodeling

Suocheng Hui, Yang Liu, Li Huang et al. · International Journal of Obesity · 2020 · 87 citations

Metabolic Syndrome, Nutrition, Biochemistry +10