Yuhao Jiang

Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment

Qiaozhi Zhang, Huatao Li, Ruixing Zheng et al. · Food Science and Human Wellness · 2023 · 92 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

M2 Microglia-Derived Exosomes Protect Against Glutamate-Induced HT22 Cell Injury via Exosomal miR-124-3p

Lan Zhu, Limei Ma, Xin Du et al. · Molecular Neurobiology · 2024 · 39 citations · Full text

Medicine, Neurobiology, Neuroscience +17

Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution

Ming-Qiang Xu, Bu‐Er Ha, Sriram K. Vidyarthi et al. · Innovative Food Science & Emerging Technologies · 2025 · 29 citations

Agriculture, Food Science, Horticultural Sciences +17

A polyamidoamine-mediated competitive colorimetric assay based on gold nanoparticles for determining acid values in edible sunflower seed, corn and extra virgin olive oils

Yujun Guo, Xiao Liang, Junmin Bi et al. · Food Chemistry · 2019 · 19 citations

Agriculture, Chemistry, Food Science +13

Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution

An‐An Zhang, Long Xie, Qinghui Wang et al. · Food Research International · 2024 · 19 citations

Agriculture, Food Science, Horticultural Sciences +12