Ji-Su Yang

Biodegradable and injectable hydrogels as an immunosuppressive drug delivery system

Han‐Sem Kim, Ji-Su Yang, Kwangmi Kim et al. · Materials Science and Engineering C · 2019 · 39 citations

Biopolymer Gel, Hydrogels, Injectable Hydrogels +7

Rapid and Simultaneous Quantification of Five Quinolizidine Alkaloids in <i>Lupinus angustifolius</i> L. and Its Processed Foods by UPLC–MS/MS

In Min Hwang, Hae‐Won Lee, Hee Min Lee et al. · ACS Omega · 2020 · 27 citations · Full text

Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Eun-Hye Ryu, Ji-Su Yang, Min-Jung Lee et al. · Nutrition Research and Practice · 2019 · 22 citations · Full text

Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea

Hae‐Won Lee, So‐Ra Yoon, Ji-Su Yang et al. · Journal of Food Science and Technology · 2020 · 13 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +7

Amorphous silica nanoparticle-induced perturbation of cholesterol homeostasis as a function of surface area highlights safe-by-design implementation: an integrated multi-OMICS analysis

Nivedita Chatterjee, Ji-Su Yang, Rambabu Atluri et al. · RSC Advances · 2016 · 12 citations