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Eun-Hye Ryu

ER

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2015

Affiliations

Jeonbuk State Institute(Current)

Eun-Hye Ryu is an author at Jeonbuk State Institute specializing in health sciences, food preservation, and food chemistry.

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Publications per year

2015–2019

2

Publications

2

Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Eun-Hye Ryu, Ji-Su Yang, Min-Jung Lee et al. · Nutrition Research and Practice · 2019 · 22 citations · Full text

Characteristics of Lactic Acid Fermentation of Black Raspberry Juice Using the Lactobacillus plantarum GBL17 Strain

Eun-Hye Ryu, Hae-Hoon Yoon, Ji‐Hye Jung · Korean Journal of Food and Cookery Science · 2015 · 12 citations · Full text

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