Min-Jung Lee

Allium hookeri root extract exerts anti-inflammatory effects by nuclear factor-κB down-regulation in lipopolysaccharide-induced RAW264.7 cells

Ja‐Young Jang, Min-Jung Lee, Bo-Ram You et al. · BMC Complementary and Alternative Medicine · 2017 · 45 citations · Full text

Life Sciences, Immunology, Pharmacology +17

Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness

Hyoeun Kim, Jin-Jae Lee, Min-Jung Lee et al. · Food Research International · 2019 · 38 citations

Agriculture, Food Science, Microbiology +17

Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Eun-Hye Ryu, Min-Jung Lee, Sung Hyun Kim et al. · Nutrition Research and Practice · 2019 · 23 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14

Comparative analysis of useful β-glucan and polyphenol in the fruiting bodies of Ganoderma spp.

Jae-Han Cho, Jee-Young Lee, Min-Jung Lee et al. · Journal of Mushrooms · 2013 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +12

Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food

Ye‐Rang Yun, Su-Jin Oh, Min-Jung Lee et al. · Food Science and Biotechnology · 2020 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16