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Su-Jin Oh

SO

Statistics

Publications

3

Citations

39

H-Index

3

Active since

2012

Affiliations

Semyung University(Current)

Su-Jin Oh is an author at Semyung University specializing in in vitro fermentation, food microbiology, and food fermentation.

ORCID

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Publications per year

2012–2021

3

Publications

3

Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food

Ye‐Rang Yun, Su-Jin Oh, Min-Jung Lee et al. · Food Science and Biotechnology · 2020 · 15 citations · Full text

, , +7

Isolation and Characterization of Probiotic Bacillus subtilis MKHJ 1-1 Possessing L-Asparaginase Activity

Hye Ji Lim, Su-Jin Oh, Sungryul Yu et al. · Applied Sciences · 2021 · 13 citations · Full text

, , +18

Reduction of Tyramine by Addition of <i>Schizandra chinensis</i> Baillon in Cheonggukjang

Su-Jin Oh, Jae‐Hyung Mah, Jin‐Hyo Kim et al. · Journal of Medicinal Food · 2012 · 11 citations

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