Concepedia

Author

Sandhya Singh

Punjab Agricultural UniversityORCID

Also Known As

Prashish Singh, S P SINGH, Sandhya Singh, Singh, S P

20

Publications

182

Citations

7

H-Index

18

Concepts

All Affiliations

Punjab Agricultural University
SS

About

Sandhya Singh is an author at Punjab Agricultural University specializing in food quality, food safety, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

74

2

Engineering

1

1

31

3

Chemical Engineering

1

1

31

4

Environmental Engineering

1

1

31

5

Microbiology

1

1

43

Sandhya Singh

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5

Publications

142

Citations

5

H-Index

YearCitations

Influence of ultrasound processing on the quality of guava juice

Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam

Journal of Food Process Engineering

2022

43

Application of thermosonication for guava juice processing: Impacts on bioactive, microbial, enzymatic and quality attributes

Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam,

Ultrasonics Sonochemistry

2023

32

Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage

Raouf Aslam, Mohammed Shafiq Alam, Sandhya Singh,

LWT

2021

31

Comparison of ANN and ANFIS modeling for predicting drying kinetics of <i>Stevia rebaudiana</i> leaves in a hot-air dryer and characterization of dried powder

Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam,

International Journal of Food Properties

2023

19

Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes

Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam,

Journal of Food Quality

2023

17

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