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Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage

Advanced Oxidation ProcessChemical EngineeringEngineeringAqueous Ozone SanitizationEnvironmental EngineeringWater TreatmentFood PreservationWhole Peeled OnionUv-c IrradiationDisinfectantOzoneFood DisinfectionFood QualityProcess OptimizationFood SafetyHealth Sciences