Rong Lin

Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process

Siqi Wang, Rong Lin, Shasha Cheng et al. · Food Chemistry · 2020 · 101 citations

Natural Sciences, Biochemistry, Biophysics +10

Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality

Shasha Cheng, Xiaohui Wang, Huimin Yang et al. · Journal of the Science of Food and Agriculture · 2019 · 93 citations

Agriculture, Animal Sciences, Food Science +17

Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (<i>Scomber scombrus</i>) storage

Rong Lin, Shasha Cheng, Mingqian Tan · Food & Function · 2022 · 78 citations

Natural Sciences, Biotechnology, Microbiology +14

Characterisation of moisture migration of shiitake mushroom (<i>Lentinula edodes</i>) during storage and its relationship to quality deterioration

Shasha Cheng, Ranran Li, Huimin Yang et al. · International Journal of Food Science & Technology · 2019 · 43 citations

Agriculture, Biology, Food Science +17

Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR

Shan Sun, Siqi Wang, Rong Lin et al. · Foods · 2020 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +17