Siqi Wang

Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates

Hongying Du, Jin Zhang, Siqi Wang et al. · LWT · 2021 · 110 citations · Full text

Engineering, Protein Isolates, Food Physic +13

Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process

Siqi Wang, Rong Lin, Shasha Cheng et al. · Food Chemistry · 2020 · 96 citations

Surf Clam, Protein Folding, Biophysical Aspect +9

Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI

Shasha Cheng, Ranran Li, Huimin Yang et al. · Drying Technology · 2019 · 72 citations

Shiitake Mushroom, Water Migration, Engineering +8

Roles of gut microbiota and metabolites in a homogalacturonan-type pectic polysaccharide from Ficus pumila Linn. fruits mediated amelioration of obesity

Yongbin Xu, Juan Su, Bo Zhu et al. · Carbohydrate Polymers · 2020 · 69 citations

Nutrition, Food Function, Medicine +9

Organic fertilizer substitution over six years improves the productivity of garlic, bacterial diversity, and microbial communities network complexity

Yingjun Ma, Shizhou Shen, Wan Chen et al. · Applied Soil Ecology · 2022 · 59 citations

Microbial Diversity, Bacterial Diversity, Microbial Ecology +7