Hongying Du

Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage

Hongying Du, Chen Liu, Ozan Ünsalan et al. · International Journal of Biological Macromolecules · 2021 · 152 citations

Agriculture, Biochemistry, Food Science +14

The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking

Qiongju Cao, Yuan Huang, Quan‐Fei Zhu et al. · Food Chemistry · 2020 · 129 citations

Life Sciences, Chemistry, Pharmacology +11

Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms

Jin Zhang, Mei Li, Gaonan Zhang et al. · Food Chemistry · 2020 · 126 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates

Hongying Du, Jin Zhang, Siqi Wang et al. · LWT · 2021 · 116 citations · Full text

Agriculture, Biochemistry, Food Science +15

Preparation of hemoglobin (Hb) imprinted polymer by Hb catalyzed eATRP and its application in biosensor

Yue Sun, Hongying Du, Yuting Lan et al. · Biosensors and Bioelectronics · 2015 · 76 citations

Engineering, Bioengineering, Chemistry +10