Juan Du

Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate

Junguang Li, Mengmeng Wu, Yuntao Wang et al. · Food Chemistry · 2020 · 258 citations

Engineering, Biochemistry, Protein Folding +8

Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin

Shuai Chen, Yahong Han, Jing‐Yang Huang et al. · ACS Applied Materials & Interfaces · 2019 · 219 citations

Materials Science, Nanomedicine, Chemical Engineering +11

Enhanced carboxylic acids production by decreasing hydrogen partial pressure during acidogenic fermentation of glucose

Miaomiao Zhou, Jun Zhou, Ming Tan et al. · Bioresource Technology · 2017 · 55 citations

Hydrogen Partial Pressure, Hydrogen Production, Food Fermentation +6

A gold nanoparticles-assisted multiplex PCR assay for simultaneous detection of <i>Salmonella typhimurium</i>, <i>Listeria monocytogenes</i> and <i>Escherichia coli</i> O157:H7

Juan Du, Shujing Wu, Liyuan Niu et al. · Analytical Methods · 2019 · 45 citations

Flower-shaped Aunps, Simultaneous Detection, Multiplex Technology +21

Dual recognition and highly sensitive detection of Listeria monocytogenes in food by fluorescence enhancement effect based on Fe3O4@ZIF-8-aptamer

Juan Du, Xin Chen, Kai Liu et al. · Sensors and Actuators B Chemical · 2022 · 42 citations

Engineering, Microbial Contamination, Pathogen Detection +13