Enhanced carboxylic acids production by decreasing hydrogen partial pressure during acidogenic fermentation of glucose - Concepedia

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Enhanced carboxylic acids production by decreasing hydrogen partial pressure during acidogenic fermentation of glucose

55

Citations

33

References

2017

Year

Miaomiao Zhou, Jun Zhou, Ming Tan, Juan Du, Binghua Yan, Jonathan W.C. Wong, Yang Zhang

Bioresource Technology

Hydrogen Partial PressureHydrogen ProductionFood FermentationBiochemistryAcidogenic FermentationEngineeringBiochemical EngineeringMetabolic EngineeringFood Bioprocessing

References

	Year	Citations

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