Neelam Yadav

Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index

Vandana Verma, Neelam Yadav · Current Research in Food Science · 2022 · 52 citations · Full text

Agriculture, Food Science, Food Analysis +14

Comparative evaluation of conventional and advanced frying methods on hydroxymethylfurfural and acrylamide formation in French fries

Vandana Verma, Vijayta Singh, O. P. Chauhan et al. · Innovative Food Science & Emerging Technologies · 2022 · 47 citations

Agriculture, Chemical Engineering, Food Science +8

Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods

Anusha Ramani, Radha Kushwaha, Ritika Malaviya et al. · Journal of Food Measurement & Characterization · 2021 · 32 citations

Agriculture, Food Science, Nutritional Sciences +16

6-Shogaol Attenuates Traumatic Brain Injury-Induced Anxiety/Depression-like Behavior via Inhibition of Oxidative Stress-Influenced Expressions of Inflammatory Mediators TNF-α, IL-1β, and BDNF: Insight into the Mechanism

Muhammad Afzal, Imran Kazmi, Anwarulabedin Mohsin Quazi et al. · ACS Omega · 2021 · 28 citations · Full text

Medicine, Neuroscience, Pharmacology +17

Chemical Characterization for the Detection of Impurities in Tainted and Natural Curcuma longa from India Using LIBS Coupled with PCA

Tejmani Kumar, Abhishek Kumar, Abhishek Kumar et al. · Atoms · 2022 · 19 citations · Full text

Natural Sciences, Chemistry, Medicinal Chemistry +12