Concepedia

Author

Mitra Abtahi

National Nutrition and Food Technology Research InstituteORCID

Also Known As

Abtahi M., Abtahi, Mitra, Ashraf Pirasteh, M Abtahi, M. Abtahi, Mitra Abtahi, Mostafa Abtahi, Seyed M Abtahi, Seyed Mahdi Abtahi

49

Publications

350

Citations

11

H-Index

26

Concepts

All Affiliations

National Nutrition and Food Technology Research InstituteShahid Beheshti University of Medical SciencesTehran University of Medical SciencesUniversity of Vienna
MA

About

Mitra Abtahi is an author at National Nutrition and Food Technology Research Institute specializing in nutrition, public health, and body composition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

3

3

58

2

Health Sciences

2

2

40

3

Medicine

1

1

18

4

Nursing

1

1

29

5

Biochemistry

1

1

18

Mitra Abtahi

×

9

Publications

252

Citations

9

H-Index

YearCitations

Long-Term Consequences of Iron-Fortified Flour Consumption in Nonanemic Men

Hamed Pouraram, Ibrahim Elmadfa, Ahmadreza Dorosty Motlagh,

Annals of Nutrition and Metabolism

2012

46

Calcium‐vitamin <scp>D</scp>‐fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school‐based trial

Tirang R. Neyestani, Majid Hajifaraji, Nasrin Omidvar,

Journal of Human Nutrition and Dietetics

2013

39

Consumption of milk and dairy products in Iranian population; barriers and facilitators

Samira Rabiei, Maliheh Zahedi, Mitra Abtahi,

Clinical Nutrition Open Science

2021

36

Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults

Azam Doustmohammadian, Maryam Amini‎, Ahmad Esmaillzadeh,

BMC Research Notes

2020

35

The nutrition knowledge level of physicians, nurses and nutritionists in some educational hospitals

Morteza Abdollahi, Anahita Houshiarrad, Mitra Abtahi,

Journal of paramedical sciences.

2013

29

Parental determinants of overweight and obesity in Iranian adolescents: a national study.

Azam Doustmohammadian, Morteza Abdollahi, Dolly Bondarianzadeh,

PubMed

2012

20

Iron-fortified flour: can it induce lipid peroxidation?

Mitra Abtahi, Tirang R. Neyestani, Hamed Pouraram,

International Journal of Food Sciences and Nutrition

2014

18

Nutritional assessment for primary school children in tehran: an evaluation of dietary pattern with emphasis on snacks and meals consumption.

Maryam Amini‎, Monireh Dadkhah-Piraghaj, Mitra Abtahi,

PubMed

2014

18

Nutritional status and dietary intake among adolescent girls

Azam Doustmohammadian, Seyed Ali Keshavarz, Sorayya Doustmohammadian,

Journal of paramedical sciences.

2013

11

Page 1