Anahita Houshiarrad - Concepedia

Author

Anahita Houshiarrad

National Nutrition and Food Technology Research Institute

Also Known As

A HoushiarRad, A Houshiarrad, A. Houshiar-rad, A. Houshiarrad, Anahita Houshiar-Rad, Anahita Houshiar-rad, Anahita HoushiarRad, Anahita Houshiarrad, Daniel J. Hoffman, Houshiarrad, Anahita

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran University of Medical Sciences Deakin University Research Institute for Endocrine Sciences

About

Anahita Houshiarrad is an author at National Nutrition and Food Technology Research Institute specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	231
2	Medicine	3	3	185
3	Clinical Nutrition	2	2	75
4	Health Sciences	1	1	29
5	Nursing	1	1	29

Anahita Houshiarrad

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial Bahareh‎ Nikooyeh, Tirang R. Neyestani, Maryam S. Farvid, American Journal of Clinical Nutrition NutritionDiabetes ManagementDiabetesDaily ConsumptionVitamin D–	2011	275
Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial Sakineh Shab‐Bidar, Tirang R. Neyestani, Abolghassem Djazayery, BMC Medicine	2011	149
Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes Sakineh Shab‐Bidar, Tirang R. Neyestani, Abolghassem Djazayery, Diabetes/Metabolism Research and Reviews	2012	135
The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis Ashkan Afshin, Renata Micha, Shahab Khatibzadeh, BMJ Open	2015	125
Consumption of trans fats and estimated effects on coronary heart disease in Iran Dariush Mozaffarian, Morteza Abdollahi, Hannia Campos, European Journal of Clinical Nutrition NutritionMetabolic SyndromeNutritional EpidemiologyHealth PolicyCardiometabolic Risk	2007	122
Validity of an adapted Household Food Insecurity Access Scale in urban households in Iran Fatemeh Mohammadi‐Nasrabadi, Nasrin Omidvar, Anahita Houshiarrad, Public Health Nutrition	2011	117
Vitamin D Receptor <i>Fok-I</i> Polymorphism Modulates Diabetic Host Response to Vitamin D Intake Tirang R. Neyestani, Abolghassem Djazayery, Sakineh Shab‐Bidar, Diabetes Care	2012	78
Dietary patterns and breast cancer risk among women Zeinab Karimi, Mahsa Jessri, Anahita Houshiarrad, Public Health Nutrition	2013	71
The association between obesity with serum levels of liver enzymes, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and gamma‐glutamyl transferase in adult women Vahideh Jalili, Zohreh Poorahmadi, Naeemeh Hasanpour Ardekanizadeh, Endocrinology Diabetes & Metabolism	2022	50
Dietary Phytochemical Index and the Risk of Breast Cancer: A Case Control Study in a Population of Iranian Women Zahra Bahadoran, Zeinab Karimi, Anahita Houshiarrad, Asian Pacific Journal of Cancer Prevention NutritionNutritional EpidemiologyDietary ExposurePublic Health NutritionCancer Risk Factors	2013	46

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