Concepedia

Anahita Houshiarrad

AH

26

Publications

1.5K

Citations

19

H-Index

1998

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Tehran University of Medical Sciences

Deakin University

Research Institute for Endocrine Sciences

Anahita Houshiarrad is an author at National Nutrition and Food Technology Research Institute specializing in public health, nutrition, and public health nutrition.

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Publications per year

1998–2023

26

Publications

26

Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Maryam S. Farvid et al. · American Journal of Clinical Nutrition · 2011 · 275 citations

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Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

Sakineh Shab‐Bidar, Tirang R. Neyestani, Abolghassem Djazayery et al. · BMC Medicine · 2011 · 149 citations · Full text

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

Sakineh Shab‐Bidar, Tirang R. Neyestani, Abolghassem Djazayery et al. · Diabetes/Metabolism Research and Reviews · 2012 · 135 citations

The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis

Ashkan Afshin, Renata Micha, Shahab Khatibzadeh et al. · BMJ Open · 2015 · 125 citations · Full text

Consumption of trans fats and estimated effects on coronary heart disease in Iran

Dariush Mozaffarian, Morteza Abdollahi, Hannia Campos et al. · European Journal of Clinical Nutrition · 2007 · 122 citations

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