Concepedia
Statistics
Publications
8
Citations
328
H-Index
Active since
2004
Affiliations
Kangwon National University(Current)
National Cancer Center
Deog‐Hwan Oh is an author at Kangwon National University specializing in health sciences, food safety, and microbiology.
Top concepts
HealthFood SafetyMicrobiologyFood EngineeringFood MicrobiologyFood PreservationPublic HealthFood ChemistryFood TechnologyWater Treatment
Publications per year
2004–2019
Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive
Imran Khan, Charles Nkufi Tango, Sumaira Miskeen et al. · Carbohydrate Polymers · 2017 · 70 citations
Food Chemistry, Chemical Engineering, Edible Film +6
Chitosan grafted monomethyl fumaric acid as a potential food preservative
Imran Khan, Shafi Ullah, Deog‐Hwan Oh · Carbohydrate Polymers · 2016 · 63 citations
Food Chemistry, Food Safety, Edible Film +8
Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice
Eun Hee Lee, Imran Khan, Deog‐Hwan Oh · Journal of Food Science and Technology · 2018 · 49 citations · Full text
Nanoparticles, Foodborne Pathogens, Nisin-loaded Chitosan Nanoparticles +8
Combined Effects of Alkaline Electrolyzed Water and Citric Acid with Mild Heat to Control Microorganisms on Cabbage
S. M. E. Rahman, Yongguo Jin, Deog‐Hwan Oh · Journal of Food Science · 2010 · 48 citations
Spoilage Bacteria, Food Preservation, Alkaline Electrolyzed Water +18
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life
Imran Khan, Charles Nkufi Tango, Ramachandran Chelliah et al. · Food Science and Biotechnology · 2019 · 36 citations · Full text
Edible Film, Edible Packaging, Modified Chitosan +6
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