Concepedia

Shaozong Wu

SW

3

Publications

98

Citations

3

H-Index

2023

Active since

Affiliations

South China Agricultural University(Current)

Gansu Agricultural University

Shaozong Wu is an author at South China Agricultural University specializing in health sciences, food engineering, and food processing.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood EngineeringBiophysicsFood TechnologyPolymer ScienceMaterial SciencePolymer Chemistry

Publications per year

2023–2024

3

Publications

3

Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton

Zonglin Guo, Shaozong Wu, Jie Lin et al. · Food Chemistry · 2023 · 45 citations

Food Chemistry, Active Film Preparation, Engineering +9

Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness

Kaiwen Huang, Linlin Wang, Yiheng Deng et al. · International Journal of Biological Macromolecules · 2024 · 35 citations

Materials Science, Chemical Engineering, Meat Packaging +10

Effects of dielectric barrier discharge plasma modification on structure, physicochemical and functional properties of watermelon peel pectin

Zonglin Guo, Shaozong Wu, Hua Zheng et al. · Food Hydrocolloids · 2023 · 18 citations

Food Chemistry, Functional Properties, Edible Film +6

Rows per page

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