Keiichi Fukui

Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from<i>Ipomoea batatas</i>Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action

Toshiro Matsui, Sumi Ebuchi, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 263 citations

Food Chemistry, Inhibitory Activity, Maltase Inhibition +15

Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato

Toshiro Matsui, Sumi Ebuchi, Keiichi Fukui et al. · Bioscience Biotechnology and Biochemistry · 2004 · 70 citations · Full text

Food Chemistry, Biosynthesis, Phytochemical +17

Light curves and colours of the ejecta from Dimorphos after the DART impact

Ariel Graykowski, Ryan A. Lambert, Franck Marchis et al. · Nature · 2023 · 69 citations · Full text

Caffeoylsophorose in a Red Vinegar Produced through Fermentation with Purple Sweetpotato

Norihiko Terahara, Toshiro Matsui, Keiichi Fukui et al. · Journal of Agricultural and Food Chemistry · 2003 · 30 citations

Food Chemistry, Red Vinegar, Biosynthesis +13

Tephra Fall Simulation for the Eruptions at Mt. Shinmoe-dake during 26-27 January 2011 with JMANHM

Akihiro Hashimoto, Toshiki Shimbori, Keiichi Fukui · SOLA · 2012 · 26 citations · Full text