Keiichi Fukui

Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from<i>Ipomoea batatas</i>Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action

Toshiro Matsui, Sumi Ebuchi, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 264 citations

Life Sciences, Biochemistry, Pharmacology +13

Light curves and colours of the ejecta from Dimorphos after the DART impact

Ariel Graykowski, Ryan A. Lambert, Franck Marchis et al. · Nature · 2023 · 75 citations · Full text

Natural Sciences, Astronomy, Physics +11

Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato

Toshiro Matsui, Sumi Ebuchi, Keiichi Fukui et al. · Bioscience Biotechnology and Biochemistry · 2004 · 70 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Caffeoylsophorose in a Red Vinegar Produced through Fermentation with Purple Sweetpotato

Norihiko Terahara, Toshiro Matsui, Keiichi Fukui et al. · Journal of Agricultural and Food Chemistry · 2003 · 30 citations

Life Sciences, Biochemistry, Food Science +9

Aso volcano eruption on October 8, 2016, observed by weather radars

Eiichi Sato, Keiichi Fukui, Toshiki Shimbori · Earth Planets and Space · 2018 · 28 citations · Full text

Natural Sciences, Earth Sciences, Atmospheric Science +13