Concepedia

Wenhan Li

WL

Statistics

Publications

13

Citations

406

H-Index

12

Active since

2019

Affiliations

Tianjin University of Science and Technology(Current)

Northwest A&F University

Hebei Normal University of Science and Technology

University of Massachusetts Amherst

Wenhan Li is an author at Tianjin University of Science and Technology specializing in agriculture, food science, and fruit quality.

Publications per year

2019–2024

13

Publications

13

High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing

Wen Jiang, Wenhan Li, Fuguo Liu · Food Hydrocolloids · 2023 · 78 citations

Agriculture, Biochemistry, Food Science +15

Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity

Wenhan Li, Shuang Han, Hechun Huang et al. · Food Hydrocolloids · 2024 · 68 citations

Agriculture, Biotechnology, Food Science +14

Enhanced printability of food-grade edible inks: Emulsions formulated with modified pea protein and sodium alginate

Cuicui Ma, Jun Yan, Wenhan Li et al. · Food Hydrocolloids · 2024 · 48 citations

Agriculture, Food Science, Food Engineering +15

Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches

Yuqian Jiang, Yuqian Jiang, Xiaodong Wang et al. · Postharvest Biology and Technology · 2023 · 46 citations

Agriculture, Crop Sciences, Horticultural Sciences +5

Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics

Jianxin Song, Yiming Yan, Xiaodong Wang et al. · LWT · 2020 · 35 citations

Life Sciences, Biochemistry, Chemistry +17

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