Aymbiré Francisco Almeida da Fonseca

Chemical and sensory profile of new genotypes of Brazilian Coffea canephora

Mayara Fumiere Lemos, Consuelo J. Perez, Pedro Henrique Pereira da Cunha et al. · Food Chemistry · 2019 · 69 citations

Biology, New Genotypes, Botany +4

Accurate genomic prediction of Coffea canephora in multiple environments using whole-genome statistical models

Luís Felipe V. Ferrão, Romário Gava Ferrão, Maria Amélia Gava Ferrão et al. · Heredity · 2018 · 55 citations · Full text

Biology, Accurate Genomic Prediction, Multiple Environments +14

The consistency in the sensory analysis of coffees using Q-graders

Lucas Louzada Pereira, Wilton Soares Cardoso, Rogério Carvalho Guarçoni et al. · European Food Research and Technology · 2017 · 50 citations

Cognitive Science, Sensory Science (Food Sensory Science), Sensory Analysis +7

‘Conilon Vitória - Incaper 8142’: improved Coffea canephora var. kouillou clone cultivar for the state of Espírito Santo

Aymbiré Francisco Almeida da Fonseca, Maria Amélia Gava Ferrão, R. G. Ferrao et al. · Crop Breeding and Applied Biotechnology · 2004 · 31 citations · Full text

Clone Cultivar, Incaper 8142, Coffea Canephora Var +1

Diterpenes in Coffea canephora

André Luiz Buzzo Mori, Daneysa Lahis Kalschne, Maria Amélia Gava Ferrão et al. · Journal of Food Composition and Analysis · 2016 · 30 citations

Botany, Phytochemical, Coffea Canephora +2