Aymbiré Francisco Almeida da Fonseca

Chemical and sensory profile of new genotypes of Brazilian Coffea canephora

Mayara Fumiere Lemos, Consuelo J. Perez, Pedro Henrique Pereira da Cunha et al. · Food Chemistry · 2019 · 72 citations

Life Sciences, Botany, Plant Sciences +11

Accurate genomic prediction of Coffea canephora in multiple environments using whole-genome statistical models

Luís Felipe V. Ferrão, Romário Gava Ferrão, Maria Amélia Gava Ferrão et al. · Heredity · 2018 · 55 citations · Full text

Life Sciences, Bioinformatics, Genetics +16

The consistency in the sensory analysis of coffees using Q-graders

Lucas Louzada Pereira, Wilton Soares Cardoso, Rogério Carvalho Guarçoni et al. · European Food Research and Technology · 2017 · 54 citations

Agriculture, Food Science, Food Analysis +10

Chlorogenic acid and caffeine contents and anti-inflammatory and antioxidant activities of green beans of conilon and arabica coffees harvested with different degrees of maturation

Mayara Fumiere Lemos, Nathacha de Andrade Salustriano, Mariana Merigueti de Souza Costa et al. · Journal of Saudi Chemical Society · 2022 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

‘Conilon Vitória - Incaper 8142’: improved Coffea canephora var. kouillou clone cultivar for the state of Espírito Santo

Aymbiré Francisco Almeida da Fonseca, Maria Amélia Gava Ferrão, R. G. Ferrao et al. · Crop Breeding and Applied Biotechnology · 2004 · 32 citations · Full text

Agriculture, Plant Biology, Plant Sciences +5