Concepedia

Hongliang Yao

HY

Statistics

Publications

5

Citations

92

H-Index

5

Active since

2021

Affiliations

Jinling Institute of Technology(Current)

Nanjing Agricultural University

Hongliang Yao is an author at Jinling Institute of Technology specializing in food science, agriculture, and food microbiology.

ORCID

Publications per year

2021–2024

5

Publications

5

Flammulina velutipes polysaccharides regulate lipid metabolism disorders in HFD-fed mice via bile acids metabolism

Ruiqiu Zhao, Yang Ji, Xin Chen et al. · International Journal of Biological Macromolecules · 2023 · 32 citations

, , +15

Preparation, amino acid composition, and in Vitro antioxidant activity of okra seed meal protein hydrolysates

Hongliang Yao, Jiani Yang, Jiajia Zhan et al. · Food Science & Nutrition · 2021 · 19 citations · Full text

, , +17

The antibacterial activity of plantaricin GZ1–27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan

Hechao Du, Huibin Chi, Hongliang Yao et al. · International Journal of Food Microbiology · 2022 · 17 citations

, , +16

Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts

Feng-Yi Lu, Yanxia Wang, Siqi Wu et al. · Food Chemistry · 2024 · 13 citations

, , +11

Bacteriocin Mining in Lactiplantibacillus pentosus PCZ4 with Broad-Spectrum Antibacterial Activity and Its Biopreservative Effects on Snakehead Fish

Hechao Du, Siyu Li, Hongliang Yao et al. · Foods · 2024 · 11 citations · Full text

, , +15

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