Concepedia

Huibin Chi

HC

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2022

Affiliations

Jinling Institute of Technology(Current)

Huibin Chi is an author at Jinling Institute of Technology specializing in chitosan biomaterials, food preservatives, and natural food preservatives.

Publications per year

2022–2022

1

Publications

1

The antibacterial activity of plantaricin GZ1–27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan

Hechao Du, Huibin Chi, Hongliang Yao et al. · International Journal of Food Microbiology · 2022 · 17 citations

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