Concepedia

Author

Giuseppina Amato

Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'AostaORCID

Also Known As

Amato, G., G Amato, G. Amato, Giuseppina Amato

25

Publications

197

Citations

7

H-Index

25

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'AostaIstituto Nazionale di Ricerca MetrologicaUniversity of Turin
GA

About

Giuseppina Amato is an author at Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta specializing in analytical chemistry, engineering, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

72

2

Medicine

2

2

73

3

Health Sciences

1

1

18

4

Natural Sciences

1

1

29

5

Biochemistry

1

1

29

Giuseppina Amato

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6

Publications

150

Citations

6

H-Index

YearCitations

Determination of melamine in feed: Validation of a gas chromatography–mass spectrometry method according to 2004/882/CE regulation

Stefania Squadrone, Gian Luca Ferro, Daniela Marchis,

Food Control

2009

48

Species-specific detection of processed animal proteins in feed by Raman spectroscopy

Luisa Mandrile, Giuseppina Amato, Daniela Marchis,

Food Chemistry

2017

29

Determination of amprolium in feed by a liquid chromatography–mass spectrometry method

Stefania Squadrone, Carolina Saori Ishii Mauro, Gian Luca Ferro,

Journal of Pharmaceutical and Biomedical Analysis

2008

25

Gravimetric quantitative determination of packaging residues in feed from former food

Giuseppina Amato, Rosanna Desiato, T. Giovannini,

Food Additives & Contaminants Part A

2017

18

Detection of insect’s meal in compound feed by Near Infrared spectral imaging

Luisa Mandrile, Ilaria Fusaro, Giuseppina Amato,

Food Chemistry

2018

17

Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cell

Juan Antonio Fernández Pierna, Anna Sanfeliu, Boleslaw Slowikowski,

SHILAP Revista de lepidopterología

2013

13

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