Carolina Saori Ishii Mauro

Coconut milk beverage fermented by Lactobacillus reuteri: optimization process and stability during refrigerated storage

Carolina Saori Ishii Mauro, Sandra García · Journal of Food Science and Technology · 2019 · 68 citations · Full text

Agriculture, Food Science, Microbiology +16

Determination of melamine in feed: Validation of a gas chromatography–mass spectrometry method according to 2004/882/CE regulation

Stefania Squadrone, Gian Luca Ferro, Daniela Marchis et al. · Food Control · 2009 · 49 citations

Agriculture, Pharmaceutical Analysis, Veterinary Toxicology +5

Pseudomonas aeruginosa produces secondary metabolites that have biological activity against plant pathogenic Xanthomonas species

Flávia Regina Spago, Carolina Saori Ishii Mauro, Admilton Gonçalves de Oliveira et al. · Crop Protection · 2014 · 48 citations

Agriculture, Microbiology, Plant Pathology +17

Characterization and antioxidant activity of an exopolysaccharide produced by Leuconostoc pseudomesenteroides JF17 from juçara fruits (Euterpe edulis Martius)

Fernanda Silva Farinazzo, Leticia Juliani Valente, Mariana Bortholazzi Almeida et al. · Process Biochemistry · 2019 · 46 citations

Agriculture, Food Science, Plant Sciences +16

Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus reuteri LR92

Carolina Saori Ishii Mauro, Karla Bigetti Guergoletto, Sandra García · Beverages · 2016 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17