Concepedia

Fernanda Silva Farinazzo

FS

3

Publications

71

Citations

3

H-Index

2017

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Fernanda Silva Farinazzo is an author at Universidade Estadual de Londrina specializing in food chemistry, microbiology, and food safety.

Top concepts

MicrobiologyFood ChemistryHealthMedicineEngineeringFood SafetyBiochemistryBiosynthesisGlycobiologyBiotechnology

Publications per year

2017–2021

3

Publications

3

Characterization and antioxidant activity of an exopolysaccharide produced by Leuconostoc pseudomesenteroides JF17 from juçara fruits (Euterpe edulis Martius)

Fernanda Silva Farinazzo, Leticia Juliani Valente, Mariana Bortholazzi Almeida et al. · Process Biochemistry · 2019 · 44 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +10

Characterization of a fermented coconut milk product with and without strawberry pulp

Carolina Saori Ishii Mauro, Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo et al. · Journal of Food Science and Technology · 2021 · 16 citations · Full text

Food Chemistry, Biomanufacturing, Food Fermentation +6

Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulp

Fernanda Silva Farinazzo, Eduardo Silva Farinazzo, Wilma Aparecida Spinosa et al. · Food Science and Biotechnology · 2017 · 11 citations · Full text

Saccharomyces Boulardii, Biosynthesis, Engineering +8

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