Concepedia

Maria Thereza Carlos Fernandes

MT

2

Publications

60

Citations

2

H-Index

2019

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Maria Thereza Carlos Fernandes is an author at Universidade Estadual de Londrina specializing in food chemistry, food safety, and food processing.

Top concepts

Food ChemistryHealthMedicineFood SafetyBiochemistryGlycobiologyMicrobiologyFood ProcessingFood TechnologyBiomanufacturing

Publications per year

2019–2021

2

Publications

2

Characterization and antioxidant activity of an exopolysaccharide produced by Leuconostoc pseudomesenteroides JF17 from juçara fruits (Euterpe edulis Martius)

Fernanda Silva Farinazzo, Leticia Juliani Valente, Mariana Bortholazzi Almeida et al. · Process Biochemistry · 2019 · 44 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +10

Characterization of a fermented coconut milk product with and without strawberry pulp

Carolina Saori Ishii Mauro, Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo et al. · Journal of Food Science and Technology · 2021 · 16 citations · Full text

Food Chemistry, Biomanufacturing, Food Fermentation +6

Rows per page

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