Sue-Joan Chang

Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties

Ming-Hsiu Wu, Tzu‐Ming Pan, Yu‐Jen Wu et al. · International Journal of Food Microbiology · 2010 · 199 citations

Life Sciences, Immunology, Microbiology +17

Maternal Vitamin E Supplementation Affects the Antioxidant Capability and Oxidative Status of Hatching Chicks

Yih-Fwu Lin, Hsiu-Ling Tsai, Yi-Chun Lee et al. · Journal of Nutrition · 2005 · 88 citations

Agriculture, Nutritional Sciences, Poultry Science +16

Plasma Homocysteine Levels in Taiwanese Vegetarians Are Higher than Those of Omnivores

Chien-Jung Hung, Hsu-Fang Chou, Po‐Chao Huang et al. · Journal of Nutrition · 2002 · 88 citations

Agriculture, Nutrition, Nutritional Sciences +4

Antioxidant Content and Free Radical Scavenging Ability of Fresh Red Pummelo [<i>Citrus grandis</i> (L.) Osbeck] Juice and Freeze-Dried Products

Hsiu-Ling Tsai, Sam K. C. Chang, Sue-Joan Chang · Journal of Agricultural and Food Chemistry · 2007 · 80 citations

Agriculture, Food Science, Nutritional Sciences +17

High responsivity of amorphous indium gallium zinc oxide phototransistor with Ta2O5 gate dielectric

Tsun‐Hsu Chang, C. J. Chiu, W. Y. Weng et al. · Applied Physics Letters · 2012 · 76 citations

Engineering, Electrical Engineering, Materials Science +17