Yiju Li

Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein

Haixi You, Tianliang Wu, Wei Wang et al. · Food Research International · 2022 · 62 citations

Quinoa Protein, Biochemistry, Natural Sciences +8

Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations

Yiju Li, Wei Wang, Tianliang Wu et al. · International Journal of Biological Macromolecules · 2023 · 41 citations

Engineering, Quinoa Protein, Biochemistry +7

Influence of germination and roasting on the characteristic volatile organic compounds of quinoa using sensory evaluation, E-nose, HS-GC-IMS, and HS-SPME-GC-MS

Siwang Peng, Yiju Li, Huan Liu et al. · Food Chemistry X · 2024 · 26 citations · Full text

Identification and Characterization of Dipeptidyl Peptidase-IV Inhibitory Peptides from Oat Proteins

Wei Wang, Xiaoqing Liu, Yiju Li et al. · Foods · 2022 · 24 citations · Full text

Quinoa protein and its hydrolysate ameliorated DSS-induced colitis in mice by modulating intestinal microbiota and inhibiting inflammatory response

Yiju Li, Yuyu Zhang, Yuanrong Tuo et al. · International Journal of Biological Macromolecules · 2023 · 24 citations

Inflammation, Dysbiosis, Quinoa Protein +11