Yin Li

Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (<i>Hordeum</i><i>vulgare</i>L.)

Haifeng Zhao, Jianjun Dong, Jian Lu et al. · Journal of Agricultural and Food Chemistry · 2006 · 342 citations

Agriculture, Agronomy, Plant Sciences +14

Bioactivity-guided isolation of antioxidant and anti-hepatocarcinoma constituents from Veronica ciliata

Yin Li, Qiuxia Lu, Shancai Tan et al. · Chemistry Central Journal · 2016 · 21 citations · Full text

Life Sciences, Botany, Pharmacology +14

Effect of Operational Parameters on the Determination of Laboratory Extract and Associated Wort Quality Factors

Paul Schwarz, Yin Li, John R. Barr et al. · Journal of the American Society of Brewing Chemists · 2007 · 20 citations

Agriculture, Dairy Science, Food Science +15

Effect of grinding and extraction conditions on the determination of antioxidant activity and phenolic acids in barley

Bing Zhou, Zhao Jin, Paul Schwarz et al. · Journal of Food Measurement & Characterization · 2021 · 16 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley

Bing Zhou, Zhao Jin, Paul Schwarz et al. · Fermentation · 2020 · 13 citations · Full text

Agriculture, Agronomy, Plant Sciences +17