Concepedia

Seung‐Un Lee

SL

6

Publications

649

Citations

6

H-Index

2006

Active since

Affiliations

Western Regional Research Center(Current)

Uiduk University

Food Research Institute

Keimyung University

United States Department of Agriculture

Seung‐Un Lee is an author at Western Regional Research Center specializing in analytical chemistry, food chemistry, and toxicology.

ORCID

Top concepts

Publications per year

2006–2009

6

Publications

6

Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes

Hyon Woon Im, Bong-Soon Suh, Seung‐Un Lee et al. · Journal of Agricultural and Food Chemistry · 2008 · 137 citations

Structure−Activity Relationships of Tea Compounds against Human Cancer Cells

Mendel Friedman, Bruce E. Mackey, Hyun‐Jeong Kim et al. · Journal of Agricultural and Food Chemistry · 2006 · 135 citations

Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells

Mendel Friedman, Carol E. Levin, Seung‐Un Lee et al. · Journal of Agricultural and Food Chemistry · 2009 · 132 citations

Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months

Mendel Friedman, Carol E. Levin, Seung‐Un Lee et al. · Journal of Food Science · 2008 · 127 citations

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Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground Peppercorns

Mendel Friedman, Carol E. Levin, Seung‐Un Lee et al. · Journal of Agricultural and Food Chemistry · 2008 · 66 citations

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