10
Publications
364
Citations
10
H-Index
2003
Active since
Affiliations
Dongfeng Wang is an author at Ocean University of China specializing in food chemistry, health sciences, and medicine.
Top concepts
Food ChemistryHealthMedicineEngineeringAllergyNutritionImmunologyMetabolismPhysiologyToxicology
Publications per year
2003–2022
10
10
Effect of polysaccharides on gelatinization and retrogradation of wheat starch
Yibin Zhou, Dongfeng Wang, Li Zhang et al. · Food Hydrocolloids · 2007 · 91 citations
Xiaowen Sun, Ying Xu, Lili Zhao et al. · RSC Advances · 2018 · 60 citations · Full text
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