Statistics
Publications
19
Citations
828
H-Index
14
Active since
2006
Li Zhang is an author at Ocean University of China specializing in biochemistry, life sciences, and food science.
Publications per year
2006–2022
19
19
Effect of polysaccharides on gelatinization and retrogradation of wheat starch
Yibin Zhou, Dongfeng Wang, Li Zhang et al. · Food Hydrocolloids · 2007 · 92 citations
Lidong Guo, Pádraigín A. Harnedy, Li Zhang et al. · Journal of the Science of Food and Agriculture · 2014 · 65 citations
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