Concepedia

Yan Zhu

YZ

Statistics

Publications

13

Citations

567

H-Index

12

Active since

2011

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

Yan Zhu is an author at Agriculture and Agri-Food Canada specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

2011–2022

13

Publications

13

Genetic Control of a Transition from Black to Straw-White Seed Hull in Rice Domestication   

Bofeng Zhu, Lizhen Si, Zixuan Wang et al. · PLANT PHYSIOLOGY · 2011 · 153 citations · Full text

, , +16

Reduction of Patulin in Apple Juice Products by UV Light of Different Wavelengths in the UVC Range

Yan Zhu, Tatiana Koutchma, Keith Warriner et al. · Journal of Food Protection · 2014 · 68 citations

, , +13

Effect of thermal, high hydrostatic pressure, and ultraviolet‐C processing on the microbial inactivation, vitamins, chlorophyll, antioxidants, enzyme activity, and color of wheatgrass juice

Nagwa Ali, Vladimir Popović, Tatiana Koutchma et al. · Journal of Food Process Engineering · 2019 · 67 citations

, , +16

Optimization of lactic acid fermentation conditions for fermented tofu whey beverage with high-isoflavone aglycones

Yan Zhu, Zimeng Wang, Li Zhang · LWT · 2019 · 67 citations

, , +16

Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in apple juice following ultraviolet light exposure at three monochromatic wavelengths

Fugui Yin, Yan Zhu, Tatiana Koutchma et al. · Food Microbiology · 2014 · 38 citations

, , +16

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