Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer

Kunbo Wang, Fang Liu, Zhonghua Liu, +6

International Journal of Food Science & Technology

FlavoromicsFood AnalysisDifferent TypesPolyphenolicsFood Chemistry +14

The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics

Mingzhi Zhu, Beibei Wen, Hao Wu, +6

Journal of Spectroscopy

Food ChemistryNir SpectroscopyEngineeringPhotochemistryEnvironmental Engineering +13

<scp>l</scp>-Theanine regulates glucose, lipid, and protein metabolism <i>via</i> insulin and AMP-activated protein kinase signaling pathways

Ling Lin, Li Zeng, An Liu, +7

Food & Function

Analysis of chemical components in oolong tea in relation to perceived quality

Kunbo Wang, Fang Liu, Zhonghua Liu, +6

International Journal of Food Science & Technology

Food ChemistryVolatile CompoundsFlavoromicsOolong TeaHealth Sciences +10

Anti-melanogenic effects of epigallocatechin-3-gallate (EGCG), epicatechin-3-gallate (ECG) and gallocatechin-3-gallate (GCG) via down-regulation of cAMP/CREB /MITF signaling pathway in B16F10 melanoma cells

Xiangna Zhang, Juan Li, Yinhua Li, +3

Fitoterapia

Signal TransductionSignaling PathwayCell RegulationAnti-melanogenic EffectsMedicine +9

Conjugated polydiacetylenes bearing quaternary ammonium groups as a dual colorimetric and fluorescent sensor for ATP

Hyeryeong Jeon, Songyi Lee, Yinhua Li, +2

Journal of Materials Chemistry

EngineeringChemistryQuaternary AmmoniumBiosensing SystemsAnalytical Chemistry +15

<scp>l</scp>-Theanine affects intestinal mucosal immunity by regulating short-chain fatty acid metabolism under dietary fiber feeding

Wei Xu, Ling Lin, An Liu, +7

Food & Function

Development and Validation of an Analytical Method Based on HPLC-ELSD for the Simultaneous Determination of Rosmarinic Acid, Carnosol, Carnosic Acid, Oleanolic Acid and Ursolic Acid in Rosemary

Penghui Li, Ailing Liu, Yinhua Li, +5

Molecules

Food AnalysisPolyphenolicsFood ChemistryAnalytical MethodBioanalysis +16

Characterization of Curli A Production on Living Bacterial Surfaces by Scanning Probe Microscopy

Yoo Jin Oh, Yidan Cui, Hyun Seok Kim, +3

Biophysical Journal

Probe MicroscopyBacteriologyMicrobial PhysiologyEnvironmental MicrobiologyCurli A Production +4

Mechanisms of Nitric Oxide in the Regulation of Chilling Stress Tolerance in Camellia sinensis

Yingzi Wang, Qin Yu, Yinhua Li, +6

Horticulturae

BotanyNitric OxideChilling Stress ToleranceOxidative StressPlant Stress +18