Mingzhi Zhu

Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function

Fang Zhou, Yilong Li, Xin Zhang et al. · Journal of Agricultural and Food Chemistry · 2021 · 135 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Analysis of Flavonoids in Lotus (Nelumbo nucifera) Leaves and Their Antioxidant Activity Using Macroporous Resin Chromatography Coupled with LC-MS/MS and Antioxidant Biochemical Assays

Mingzhi Zhu, Wei Wu, Li-Li Jiao et al. · Molecules · 2015 · 133 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS

Yu Xiao, Yuxin Huang, Yulian Chen et al. · Current Research in Food Science · 2022 · 127 citations · Full text

Agriculture, Food Science, Food Analysis +16

Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation

Yu Xiao, Yuxin Huang, Yulian Chen et al. · LWT · 2022 · 117 citations · Full text

Agriculture, Chemistry, Food Science +17

Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism

Mingzhi Zhu, Fang Zhou, Jian Ouyang et al. · Food & Function · 2021 · 102 citations

Life Sciences, Nutrition, Nutritional Sciences +17