Lu Zhang

Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus

Qinghui Ai, Kangsen Mai, Huitao Li et al. · Aquaculture · 2003 · 204 citations

Biology, Nutrition, Animal Physiology +13

Laser light backscattering image to predict moisture content of mango slices with different ripeness during drying process

Junwen Bai, Lu Zhang, Jian‐Rong Cai et al. · Journal of Food Process Engineering · 2021 · 28 citations

Engineering, Desiccation, Moisture Content +11

Quantifying blistering and browning properties of Mozzarella cheese. Part II: Cheese with different salt and moisture contents

Xixiu Ma, Bryony James, Murat Ö. Balaban et al. · Food Research International · 2013 · 27 citations

Different Salt, Food Structure, Mozzarella Cheese +5

Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality

Xixiu Ma, Murat Ö. Balaban, Lu Zhang et al. · Journal of Food Science · 2014 · 18 citations

Use of a Compound Protein Source as a Replacement for Fish Meal in Diets of Large Yellow Croaker,<i>Pseudosciaena crocea</i>R.

Lu Zhang, Kangsen Mai, Qinghui Ai et al. · Journal of the World Aquaculture Society · 2008 · 16 citations