Qilin Yang

Quality assessment of fried licorice based on fingerprints and chemometrics

Xiaoyu Fan, Tingting Hong, Qilin Yang et al. · Food Chemistry · 2022 · 38 citations

Agriculture, Food Science, Pharmaceutical Analysis +12

Saccharomyces cerevisiae strains with low-yield higher alcohols and high-yield acetate esters improve the quality, drinking comfort and safety of huangjiu

Yuzong Zhao, Shuangping Liu, Qilin Yang et al. · Food Research International · 2022 · 28 citations

Agriculture, Biotechnology, Microbiology +14

Effects of simultaneous inoculation of non-Saccharomyces yeasts and Saccharomyces cerevisiae jiangnan1# on overall quality, flavor compounds, and sensory analysis of huangjiu

Yuzong Zhao, Shuangping Liu, Qilin Yang et al. · Food Bioscience · 2023 · 19 citations

Agriculture, Food Science, Microbiology +17

Analysis of genes from Saccharomyces cerevisiae HJ01 participating in aromatic alcohols biosynthesis during huangjiu fermentation

Shuangping Liu, Mei Bai, Jiabing Zhou et al. · LWT · 2021 · 17 citations · Full text

Agriculture, Genetics, Molecular Biology +17

A novel glycoprotein from earthworm extract PvE-3: Insights of their characteristics for promoting diabetic wound healing and attenuating methylglyoxal-induced cell damage

Wenjie Wang, Jinhong Ye, Zishuo Guo et al. · International Journal of Biological Macromolecules · 2023 · 17 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17