Xiqun Zheng

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

Du‐Xin Jin, Xiaolan Liu, Xiqun Zheng et al. · Food Chemistry · 2016 · 226 citations

Food Chemistry, Antioxidative Corn Protein, Agricultural Chemistry +8

Calcium mediates root K+/Na+ homeostasis in poplar species differing in salt tolerance

Jian Sun, S. Dai, Ruijia Wang et al. · Tree Physiology · 2009 · 203 citations · Full text

Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis

Xiqun Zheng, Jun-tong Wang, Xiaolan Liu et al. · Food Chemistry · 2014 · 142 citations

Food Chemistry, Agricultural Chemistry, Engineering +8

Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch

Shifeng Yu, Yongchun Zhang, Ge Yin et al. · Journal of Food Process Engineering · 2013 · 92 citations

Materials Science, Ultrasound Processing, Engineering +14

Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein

Yan Jiao, Xiqun Zheng, Ying Chang et al. · Food & Function · 2018 · 85 citations