Publication | Closed Access
Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis
142
Citations
34
References
2014
Year
Food ChemistryAgricultural ChemistryEngineeringBiochemistryFood AnalysisBiochemical EngineeringBiotechnologyHydrolysis TimeProtamex HydrolysisCorn GlutelinHemicellulose
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