Xiaojie Wang

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

Du‐Xin Jin, Xiaolan Liu, Xiqun Zheng et al. · Food Chemistry · 2016 · 226 citations

Food Chemistry, Antioxidative Corn Protein, Agricultural Chemistry +8

Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis

Xiqun Zheng, Jun-tong Wang, Xiaolan Liu et al. · Food Chemistry · 2014 · 142 citations

Food Chemistry, Agricultural Chemistry, Engineering +8

Effects of dietary β-glucan, mannan oligosaccharide and their combinations on growth performance, immunity and resistance against Vibrio splendidus of sea cucumber, Apostichopus japonicus

Min Gu, Hongming Ma, Kangsen Mai et al. · Fish & Shellfish Immunology · 2011 · 97 citations

Biology, Nutrition, Food Function +10

Multiple Low-Dose Radiation Prevents Type 2 Diabetes-Induced Renal Damage through Attenuation of Dyslipidemia and Insulin Resistance and Subsequent Renal Inflammation and Oxidative Stress

Minglong Shao, Xuemian Lu, Weitao Cong et al. · PLoS ONE · 2014 · 72 citations · Full text

Photoactivation of the cryptochrome/photolyase superfamily

Jing Wang, Xian‐li Du, Weisong Pan et al. · Journal of Photochemistry and Photobiology C Photochemistry Reviews · 2014 · 53 citations

Biochemistry, Photochemistry, Natural Sciences +4