Statistics
Publications
3
Citations
101
H-Index
3
Active since
2012
Affiliations
University of Naples Federico II(Current)
A. Giordano is an author at University of Naples Federico II specializing in food chemistry, food analysis, and lipid analysis.
Publications per year
2012–2013
3
3
Comparison of the Frying Performance of Olive Oil and Palm Superolein
Raffaele Romano, A. Giordano, Simona Vitiello et al. · Journal of Food Science · 2012 · 42 citations
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