Concepedia

Nadia Manzo

NM

Statistics

Publications

17

Citations

520

H-Index

15

Active since

2013

Affiliations

University of Naples Federico II(Current)

Federico II University Hospital

Universitat de València

University of Basilicata

Nadia Manzo is an author at University of Naples Federico II specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2013–2020

17

Publications

17

Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures

Raffaele Romano, Antonello Santini, Laura Le Grottaglie et al. · Journal of Food Composition and Analysis · 2014 · 86 citations

, , +16

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

Giulia Esposito, Felicia Masucci, Fabio Napolitano et al. · Journal of Dairy Science · 2014 · 55 citations · Full text

, , +15

The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese

Pınar Uzun, Felicia Masucci, Francesco Serrapica et al. · Journal of Dairy Science · 2018 · 51 citations · Full text

, , +15

Volatile compounds in intermittent frying by gas chromatography and nuclear magnetic resonance

Raffaele Romano, A. Giordano, Laura Le Grottaglie et al. · European Journal of Lipid Science and Technology · 2013 · 42 citations

, , +16

Performance of a protein extracted from potatoes for fining of white musts

Angelita Gambuti, Alessandra Rinaldi, Raffaele Romano et al. · Food Chemistry · 2015 · 41 citations

, , +9

1–5 of 17