Concepedia

Yue Gu

YG

Statistics

Publications

4

Citations

65

H-Index

4

Active since

2024

Affiliations

South China University of Technology(Current)

University of Massachusetts Amherst

Yue Gu is an author at South China University of Technology specializing in food technology, food processing, and food engineering.

ORCID

Top concepts

Publications per year

2024–2025

4

Publications

4

Effects of heat treatment at different moisture of mung bean flour on the structural, gelation and in vitro digestive properties of starch

Yue Gu, Bifen Chen, Rong Xu et al. · Food Chemistry · 2024 · 27 citations

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Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation

Yue Gu, Rong Xu, Tongxun Liu et al. · International Journal of Biological Macromolecules · 2024 · 16 citations

, , +7

Manufacturing process of water-soluble salt-based ceramic cores based on vat photopolymerization

Yuzhen Zhang, Wenyan Duan, Yue Gu et al. · Journal of Advanced Ceramics · 2024 · 11 citations · Full text

Effect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels

Yue Gu, Rong Xu, David Julian McClements et al. · Food Hydrocolloids · 2025 · 11 citations

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